The Calgary Journal
The Calgary Journal


One of 17 Alberta restaurants certified by Canadian non-profit organization, LEAF, or Leaders in Environmentally Accountable Foodservice, The Coup is taking the lead on sustainability. Located at 924 17th Ave. S.W., the vegetarian restaurant considers not only its plastic waste but also its food, water and energy waste.

Minimizing your environmental footprint can be daunting but Canary Goods, a new refillery and zero-waste market, is giving Calgarians a place to start.

The Calgary Tower is no doubt the most iconic Calgary structure in the city’s history.

Kombucha keeps growing in popularity, it can now be found at nearly every grocery store. An estimated 14 per cent of U.S. consumers have tried kombucha in 2016, and just a few years later it is now a billion dollar industry. However, it’s still not commonly known what exactly the drink is, or how it is made.