The Calgary Journal
The Calgary Journal


A new Calgary wine distributor, Paperman Wine, hosted its public launch on Wednesday, Mar. 27th at the St. Louis Hotel. Founder Joel Bombenon is entering a market where others have failed but says he’s confident that Calgarians’ love of European wine that’s rarely sold locally, will fuel the subscription business.

Alberta Education piloted a School Nutrition Program in 2016 that works to give students in participating schools one nutritious meal a day, however, not all children across the province have access to this resource.

One of 17 Alberta restaurants certified by Canadian non-profit organization, LEAF, or Leaders in Environmentally Accountable Foodservice, The Coup is taking the lead on sustainability. Located at 924 17th Ave. S.W., the vegetarian restaurant considers not only its plastic waste but also its food, water and energy waste.

Minimizing your environmental footprint can be daunting but Canary Goods, a new refillery and zero-waste market, is giving Calgarians a place to start.