Four hours after I first arrive to chronicle the busy morning of Mark Kerrigan, brewer at the Wild Rose Brewery Taproom, he suggests one final photo to me.
The egg farmers of Alberta are finding new ways to connect local egg producers with consumers, running a farm-to-fork project that turned into a contest to launch a food truck.
They were known as the gathering place. A haven where veterans and their families could socialize, drink and carouse.
Members volunteered throughout their communities, putting on celebrations for Remembrance Day and supporting those returning from wars around the world.
A cup of coffee and her daughter’s diaper change in the morning are the only two things that stay the same for Kristin Hallett.